Ok, well I did not burn the toast, I overcooked the ribs. All was going well, seasoned them as usual, no rub just red pepper, granulated garlic and salt. Temperature was holding steady and then got distracted, went to get…
Ok, well I did not burn the toast, I overcooked the ribs. All was going well, seasoned them as usual, no rub just red pepper, granulated garlic and salt. Temperature was holding steady and then got distracted, went to get…