I love green chile pork, but every now and then I want some really spicy red chile beef. Like all my other recipes I make this a little different each time and this time it was good but very spicy. Even with the heat it had a nice rich flavor and adding a little sour cream helped tone it down.
Warm up crock pot, add 1 tbsp olive oil and 1- 20 oz bottle of diet (or regular) Coca Cola.
Put in one 3-4 lb beef chuck roast.
In blender add:
1- 12 oz can Embasa Chipotle Peppers in Adobo sauce.
1/2 medium yellow or white onion
1/3 cup cilantro
4 cloves of garlic (or more..)
1- 28 oz can of your favorite red chile sauce, I used Macayo’s Enchilada Sauce
Blend very well and pour over roast, add 1-2 cups of water as needed to ensure roast is submerged. Then put crock pot on high and let it cook for several hours until the meat falls apart. It took mine about 6 hours to be done. Delicious with a little sour cream or in a burrito.