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Pesto Pine Nut Rangoon – Baked

I love making egg rolls and crab Rangoon and recently I was looking through some appetizer recipes to find both a delicious looking buffalo chicken Rangoon and a jalapeno cream cheese Rangoon. It started my mind on a a series of new appetizer recipes…

Rio Mirage Cafe ~Surprise, AZ

Growing up to Arizona you get exposed to various types of “Mexican Food” a lot of which has been Americanized into the versions we commonly know at most chain Mexican restaurants. Luckily at a young age I was exposed to…