Author: Stephanie Daigneault

I blog about food, family and local adventures.

Mishaps and Bliss

Despite┬áthe┬ámany mishaps of this week, I learned quite a bit on how to readjust, slow down and enjoy this time. I am starting to think I may have been cubicle confined for so many years for my own safety. This…

Burnt the toast…

Ok, well I did not burn the toast, I overcooked the ribs. All was going well, seasoned them as usual, no rub just red pepper, granulated garlic and salt. Temperature was holding steady and then got distracted, went to get…